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Owner Silvia Parra uses only the freshest, most high quality ingredients in her empanadas. She hand crafts every single empanada using a secret recipe. One Arepa with cheese and meat, one Empanada of your choice and one soft drink. While the empanadas are baking, make the sauce by combining all of the sauce ingredients.

These Patatas Bravas Empanadas are a labor of love but they are worth it! You can easily make these in stages and in advance to make it easier. Then make sure you have your filling ready to go. Toss the potatoes with the seasoning and oil, then roast until tender in the oven. Roll out the dough until it is approximately 1/8 inch thick. Then use a glass or another round object to cut out the circles.

Refrigerate until ready to serve with the warm empanadas. Use a knife to cut slits in the top of each empanada. This will allow steam to release and prevent the dough from getting soggy inside.

Arepa with everything, regular patatas bravas and a soft drink. Sign up to receive insider tips on all our favorite wines & cheeses, beers, and upcoming events. From classic fillings to one-of-a-kind creations, our empanadas are perfect for any time of the day.

Brings classic South American comfort food to Detroit Fleat. Warm and savory, or sweet and spicy, the empanada is a pocket of flavor that’s great for lunch, dinner, or an appetizer! Empanadasare similar to turnovers and stuffed with tasty meats, cheeses, fruits or vegetables. The Empanada Company specializes in handmade, baked not fried, empanadas. Cook and owner Silvia Parra McCarthy was born and raised in Buenos Aires, Argentina and moved to Northville, Michigan in 2008. As a mother of 5, she’s used to feeding a crowd.

We’re excited to make these recipes with you. Traditional Colombian gluten free flat bread made from ground kernels of maize, topped with cheese. Use the dough recipe in the notes section below or pie crust.

One arepa with cheese and meat, regular patatas bravas and one soft drink. Our delicious empanadas are handmade, baked not fried and always filled with love. Our delicious empanadas are handmade, baked not fried, and always filled with love. Regular portion of Patatas Bravas – meaning “angry potatoes”, is a dish native to Spain. It consists of white potatoes that have been cut into cubes, then fried and served with a “spicy” sauce.

Yes, Brava Empanadas offers both delivery and takeout. Empanadasare like turnovers stuffed with tasty meats, cheeses, fruits or vegetables.

Dice the potatoes into small chunks, approximately 1/4 inch wide. Smaller pieces will cook faster and also prevent them from poking through the dough. Classic flavors of a Spanish tapas dish in an empanada with dipping sauce. When we’re not spending what rhymes with sport hours together in the kitchen, we’re eating a meal together in the backyard or taking trips out of town. Cousins Maine Lobster partners with local entrepreneurs who want to bring the sweet succulent taste of Maine lobster to their neighborhood.